We’re sorry to tell you that beautifully browned carbs catapulting out of a toaster and landing gracefully on a plate is something that exists only in TV commercials. Although good toasters (like the ones we recommend) might deliver perfectly golden results initially, over time they can start to serve up toast that’s pale, unevenly browned, or burned to an inedible crisp. It seems that modern toasters are the kitchen equivalent of printers—everything in the category is pretty crappy.
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