My grandmother taught me never to waste food. She passed away early last spring, but whenever I feel her watching over me as I cook, I reach for my GIR silicone spatulas—indispensable tools for dodging Nainai’s “tsk tsk.” The Ultimate spatula helps me scrape the frosting bowl clean (and conveniently fits straight into my mouth). And the Mini spatula helps me get every last drop of ginger scallion sauce from the jar into my preschooler’s rice bowl. Both clean like a dream.
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