Adorama WW

Jan 26, 2022

Why I Use a Chinese Cleaver More Than Any Other Knife

As a daughter of immigrants from Hong Kong, I spent every night of my childhood cooking and eating traditional Chinese dinners with my family. Our nightly food-prep routine—smashing knobs of ginger, slicing slivers of beef for stir fry, chopping veggies—doubled as nonnegotiable bonding time. Quickly, what started as a chore grew into a precious part of our days.

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