A cast-iron skillet is great for everything from searing a T-bone to roasting a chicken, and it will become naturally nonstick over time. We’ve tested 16 skillets since 2017 and think the Lodge Chef Collection 12 Inch Skillet is the best. It's lighter than other cast-iron skillets, better at searing, comes with a good factory seasoning, and has easy-to-grip handles.
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