It’s empowering to have a freezer full of ingredients and premade meals. You can throw a fresh-tasting dinner together without taking a trip to the store. You can bake homemade cookies a few at a time, defrost an emergency brownie or two, and toast fresh bagels. And in the dead of winter, you can draw on summer’s bounty of basil, berries, and stone fruit. Plus, freezing food is one of the easiest things you can do to minimize food waste, save money, and reduce your environmental impact.
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