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Nov 14, 2023

The Best Turkey Fryer, According to NYT Cooking’s Kim Severson

New York Times food correspondent Kim Severson has covered Thanksgiving from every angle, reporting, with healthy skepticism, on America’s never-ending litany of turkey-cooking fads and fails. Wet brining, dry brining, turkey in a bag, turkey in a T-shirt—the Pulitzer Prize winner has seen, tried, and largely discredited them all.

Deep-frying a turkey may sound like another gastronomic gimmick, but in Severson’s experience, it’s vastly preferable to roasting. “I don’t feel this is stunt food,” she said in a Zoom interview. “From a culinary standpoint, from a deliciousness standpoint, I think the fried turkey is superior. It is so unctuous and delicious and moist. So that’s number one.”

Not only can she persuasively explain why you should deep-fry your Thanksgiving turkey, but she can also lay out a convincing case as to why one fryer in particular, the King Kooker Portable Propane Outdoor Deep Frying/Boiling Package, is the best outdoor turkey deep fryer you can buy.

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