Adorama WW

Dec 9, 2020

What a Wirecutter Editor (and Former Pastry Cook) Uses to Decorate Cakes

Before becoming a writer and then an editor, I worked as a baker. As a pastry chef in New York City, I’ve baked pies, biscuits, cookies, doughnuts, and other simple treats. But layer cakes have always been my favorite thing to bake.

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