Hand-washing your dishes is absolutely a chore, regardless of whether a Buddhist monk calls those dishes a miracle or an essayist recommends leaning into the ritual. I’ve done my share of industrial dishwashing, lugging sloshing tubs laden with crusty plates back to the dish pits in cafés and at summer camps. I’ve also survived without a dishwasher in my own kitchen for most of my adult life (with a few blessed rental exceptions).
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