On hot days, few things are as satisfying as reaching into your freezer for a homemade ice pop—but only if you can extract that ice pop in one piece. Having a popsicle mold that’s easy to fill, store, and remove treats from makes all the difference. After researching dozens of popsicle molds, testing 31, and making almost 200 ice pops over the years (as well as eating enough of them to give a whole army a brain freeze), we’ve found that the Tovolo Classic Pop Molds make the most consistent and easy-to-eat pops of all the molds we’ve tried.
Dismiss
No comments:
Post a Comment