Choosing the Right Pan Can Make You a Better Cook

Whether you’re just starting out in the kitchen or aiming for a spot on the next season of MasterChef, using the right tools can make your culinary creations that much better. The material your cookware is made from can affect every aspect of the dishes you’re whipping up—and though it can be easy to grab the first pan you come across while prepping dinner or baking dessert, choosing the right one can vastly improve results and make cooking and cleanup easier. An aluminum pan, for instance, can speed up the cook time of a casserole, creating a dark crusty bottom before you realize it, while a glass dish is more likely to gently bake the delicate ingredients to perfection.

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