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Having worked in the food and restaurant industry for a decade, I can tell you that no two brands of canned tomatoes are exactly alike. Some tomatoes are velvety, brilliantly red, and full of flavor, while others are tough, underripe, and insipid. To date, we’ve assessed over 25 different cans of whole peeled tomatoes—some with our colleagues at NYT Cooking—to find the best.
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