Whether you’re baking a cake for your two-year-old’s birthday, or simply because it’s Tuesday, a good pan can make all the difference. We’ve tested cake pans in three essential shapes (round, rectangular/square, and loaf), and found picks that produce a golden crust, don’t stick, and are easy to clean. Throughout our tests, pans from USA Pan came out on top. They're highly recommended by experts, and feature a combination of a slightly corrugated texture with nonstick coating that releases better than any of the competition.
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